Frigolandia S.A

At Frigolandia S.A, we offer fresh and frozen shrimps.

Frigolandia S.A

FRIGOLANDIA S.A has been in the seafood industry for the last 25 years, offering the best quality products with the highest standards in quality and environmental control.

Our HACCP plan, traceability and food safety are the most important objective for our company.

We are experts in packing the well-known VANNAMEI or “Pacific white shrimp”.

Frigolandia S.A has the advantage of being established in the Palmeras, facilitating the business of local producers and shortening times.

A fundamental part of the business design is to avoid the 3 or 4 hour trip to Guayaquil by avoiding an unnecessary transfer, a time factor that undoubtedly diminishes the condition of the element.

Frigolandia S.A

Quality Control

Aware that the demands of the food market in terms of quality and sustainability are increasing, FRIGOLANDIA S.A. safeguards an optimal level in the development and improvement of its fish processing processes.

Quality is part of our work philosophy. For this purpose, there is a modern quality assurance laboratory, managed by highly trained professionals. Quality, an essential factor in decision-making, is related to the client’s specifications, the regulations or regulations that govern the purchasing countries, and that also does not affect the ecosystem or personal health.

CERTIFICATIONS
Frigolandia S.A
premium ecuador shrimp
Frigolandia S.A
premium ecuador shrimp

Mission

Market, establish and maintain the most efficient commercial relationships with producers at the local level.

Send the best packaged shrimp from Ecuador abroad with the intention of establishing itself in the world market.

Vision

To be the leading packer in the export of shrimp by implementing efficient, exclusive and sustainable processes with the aim of

purpose of positioning ourselves in the global market guaranteeing the best quality, commitment, sustainable development and

innovation.

Facilities and Capacity

Frigolandia S.A built the plant on a 10,000 m2 plot of land, where the facilities occupy 7,000 m2.

We are qualified and prepared to export more than 40 containers of 22,000 kg. Within this growth we include a relevant group of 250 people who work in the plant.

Our major production plan involved investing in 8 freezing tunnels, approved to refrigerate 18,000 lb. in 9 hours; currently the daily processing capacity is 148,000 lb.